Description
Gongura Pickle: A unique, spicy and flavourful gongura pickle that enhances the taste of every meal, giving you an amazing experience.
• Prepared using the finest ingredients & an age old recipe handed down from generation to generation, which helps in retaining the traditional and authentic handmade flavour.
• Gongura Pickle is prepared with the best ingredients in hygienic conditions and goes through rigorous testing before being packed.
• Organically picked Gongura or Kenaf Leaves. It does not contain any artificial preservatives or ingredients.
• Available with garlic and without garlic.
• Store it in a dry and cool place.
• Mix well before serving and serve only with a dry spoon. Let the top oil sit for freshness.
Ingredients: Gongura (Hibiscus cannabinus), red chilli whole, refined rice bran oil, garlic, salt, chilli powder, coriander, fenugreek, chana dal (chick pea split), urad dal (black lentil split), MUSTARD, turmeric powder.
Swedish:
Gongura (Hibiscus cannabinus), hel röd chili, raffinerad riskliolja, vitlök, salt, chilipulver, koriander, bockhornsklöver, chana dal (kikärtssplitt), urad dal (svarta linssplitt), SENAP, gurkmejapulver.
Allergy Advice: Manufactured in facility that handles PEANUT, treenuts, SOY, WHEAT.
| Nutritional Information | |
| Energy | 644 KJ |
| Fat | 10 g |
| Trans Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrate | 14 g |
| Sugar | 0 g |
| Fiber | 7 g |
| protein | 2 g |
| Salt(Sodium) | 5110 mg |
