Description
Kala jeera is a spice that is popular in Northern Indian cuisine. It is used to flavor meat and rice dishes, with a distinct rich, nutty, slightly grassy taste. This spice is also known as black cumin. Like regular cumin, kala jeera is in the parsley family. Once heated, the seeds develop a nutty flavor and scent that can greatly enhance the foods that they are cooked with. The seeds may be baked into breads, added to curry pastes and blends, or steamed with rice to give it a distinctive scent, especially in Northern Indian food.
Allergy Information
For allergens see ingredients in Bold.
May contain traces of Peanuts, nuts, Sesame, Soya, Wheat, (Gluten), Milk, Mustard.
Suitable for vegetarians.
Ingredients: Black Cumin Seeds
