The ALMOND is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The ALMOND is also the name of the edible and widely cultivated seed of this tree.
Benefits of ALMONDS
- They lower LDL (bad) cholesterol
- Packed with vitamin E, magnesium and potassium, which helps oxygen and nutrients flow more freely through the blood.
Ingredients & Nutritional Information
For allergens see ingredients in bold.