Description
About the Product
Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It’s a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour.
Ingredients
Coriander Powder.
How to Use
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
Other Product Info
